"Our oil states it has a two year shelf life but in reality, good oil stored in a cool dark area can taste great even four years later. It does lose some of the bitterness with the loss of some of the anti oxidants and tastes more buttery than fresh oil. To some that is an advantage for some of the uses for olive oil which starts out with a robust and peppery flavor which is too strong for some. This oil should be consumed by the end of this year. If you find you cannot consume the olive oil in short amount of time, refrigerating olive oil is a good way of slowing the oxidation process down, which is the largest factor in degradation in quality of olive oil. Enjoy the oil, and if you are not completely satisfied with your order we will gladly replace or refund your order."

- Peter Panagotacos M.D; Owner of Lykovouno Olive Oil